My name is Rebecca and I love learning about people while helping them set realistic and attainable nutrition goals.
As a Certified Clinical Nutritionist, I use evidence-based guidelines from the
Academy of Nutrition and Dietetics and the Dietary Guidelines for Americans to provide Medical Nutrition Therapy.
After completing a Bachelor’s degree in Anthropology, I realized I wanted to stay close to food and started studying nutrition.
I completed the Master’s degree in Nutrition Coordinated Program at Georgia
State University and have worked as a clinical dietitian at metro Atlanta
hospitals for the past four years.
I have experience in diabetes, heart disease, chronic kidney disease, cancer,
wound care, chronic obstructive pulmonary disease, gastrointestinal disease,
and weight management.
I would love to help you reach your nutrition goals!